They are named for their roast duck, but I say we preferred this more out of the 3 roasts we tried here. The Char Siew here has a fairly good balance of lean meat and fat. Probably why you pay more for this Premium BBQ Pork Belly. It's a good cut and sliced to the right thickness. Succulent, bouncy, with that smoky sweet-savoury glaze. 💫

The only gripe? The exterior could be more charred with that smoky aroma that seals the deal for the best char siew. Not cheap at $15.50, but this is good for two with a staple. Extra tidbit: It's said the chef hails from running The Excelsior Hotel kitchen in Hong Kong #burpplebugisunder15 #burpplebestbugis