5 Nov’25, Wed🌥️
📍 周成芝螺螄粉 (東山口店, 廣州)
- 鍋燒螺螄粉+炸蛋 (重慶辣)🍜

Follow the locals wouldn’t go wrong.

Opt for chongqing spicy level for this bowl of Luo Shi Fen and it was so shiok, numb and spicy.

Their marinated bamboo shoot was crunchy, and recommend to add-on the fried egg, works like tau pok, absorbed all the soup and just yum.

Damage: RMB23