🏷 $17

egg-ish on the outside and then soft and fluffy on the inside, the brioche slices were made to perfection! 4 chunky slices of those weren’t enough to fill me but the textures were really so damn satisfying 🤩

even better, the dish was topped with berry compote that was nicely sour! there was a generous scoop of mascarpone cheese which had no distinct taste imo… it contributed to the overall aesthetic of the dish tho! 🤭 the dish was also topped with multiple sorts of seasonal fruits so yummy so pretty 👅 house-made maple granola was slightly too bitter for my liking… maybe it was overly charred or something idk HAHAH but i loved the honey thyme syrup! was less viscous than i expected it to be but tasted sweet with a hint of flowery-ness sooo pretty unique and definitely fitting for the toasts 😋