Isn't it lovely when chefs think through every component? This is one such dish.

Each of the ingredients here gel together harmoniously in perfection unison. 70% dark Valrhona chocolate mousse pairs beautifully with cherry coulis – its bittersweet fruitiness cutting through the sweetness of the caramel ice cream. Crunch is added in the form of hazelnut "soil", garnished with edible flowers.

Every bite is bliss.