Ok so being called "The Home Cooking Dishes", I'm guessing this restaurant aims to serve food that tastes like home. Ya know when momma too lazy to cook, but you still want to have momma's cooking. My house doesn't do Char Siew tho, but I guess if we did perhaps it would taste like this?

The char siew (RM 14.00 small ; RM 20.00 large) has a good fat to meat distribution. In the sense that instead of typical char siew where the fat is focused at one end, this char siew has fat distributed throughout. Tho some might find the meat a little too fatty. The charsiew is quite flavourful and not tough to the bite, hence those who find typical char siews a little too tough may like this.

If the Glenmarie char siew is the benchmark, this is the more tender, newborn, mellow younger brother. So cute, such soft sweetness and you just feel like pinching it's cheeks. No crunchy outer exterior, so if that is your preference you might want to give this a miss.

So it's ok momma if you don't wanna make no char siew, I got a new momma (or rather, pappa) to do the job for a price. Let's just call it a mutually beneficial food relationship.

That is if you agree this tastes like what your mom would make.