Executive Chinese Chef Brian Wong is a master of his craft. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite.
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A perfect example would be these deep fried taro dumplings. Topped with a baby abalone and stuffed with scallops you get a delicious texture of creaminess and chew, accompanying the flakiness of the dumpling. Oh and it tastes pretty damn good too.