The tobiko is a deviant choice from the usual ikura, and provided some brininess and texture in the otherwise creamy texture of the sous vide egg and uni. #uni #tobiko #egg #newubinseafood #food #foodporn #foodie #sgfoodie #sgfood #sgfoodporn #igfood #igfoodie #igfoodporn #burpple #burpplesg #whati8today #igsg #sgig
