If you’re ever in Haji Lane, in search for good food and drinks, you have to be there. Fresh, and sourced daily from local farms, you will be sure that the seafood is of top-notched quality.
Take this plate of sea bass pate, smoked mixed with cream cheese, this buttery pate, is smooth like a baby bottom. Light, but distinct, certainly go well with the toasted baguette, or on it own. The tobiko, adds a nice pop to every bite, perfect for sharing with a nice cocktail to boot.