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Catalunya Singapore
Catalunya Singapore
82 Collyer Quay, Singapore
Our #howto make a paper bunny #tutorial is up!
Our #howto make a paper bunny #tutorial is up!

Join us for an #Easter #brunch like no other from 25-27 #March 2016 with 6 Spanish Easter Specials. 😋
Watch the full #kidsart video at https://youtu.be/0o21tiZQzgs

Catalunya Singapore
Catalunya Singapore
Level 7 Burppler · 390 Reviews
Mar 16, 2016
in Hashtag CatalunyaSG
Catalunya Singapore
Catalunya Singapore
82 Collyer Quay, Singapore
Another of our fave tapas from Catalunya, the garlicky clams.
The Early Fatback: Piquillos with Cod Brandada from Catalunya Singapore - oven-roasted Spanish red pepper stuffed with salted cod, olive oil and potato emulsion.
It's the last afternoon to dig right into this fragrant ceps mushroom cream soup served with caramelised apple, parmesan air and pine nuts dressing!
Our set lunch menu for the next two weeks is here to whet your appetite!
We've got a celebration in the house this sunny afternoon!
Here's our chefs take on the quiche.
At Catalunya Singapore, we break plates to celebrate!
Add our signature classic tortilla to your set lunch this afternoon for that extra boost!
It's the Saturday night fever!
The Chilli Crab Txangurro has a permanent place on our ala carte menu.
Feel the breeze on your palate with this Green Pea and Mint Gazpacho topped with Pea Sprouts and Garlic Crouton this afternoon!
If you are already looking forward to lunch, swing by Catalunya for our weekday set!
See more food at Catalunya Singapore ›
Catalunya Singapore
Hashtag CatalunyaSG
Catalunya Singapore
Catalunya Singapore
Catalunya Singapore
82 Collyer Quay, Singapore
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Singapore
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