@annchinpopiah is one of the most popular popiah places in Singapore and they are also also categorised under Michelin Guide. I especially love how Ann Chin Popiah only uses the freshest ingredients to make their delectable popiah & is freshly made-to-order.

Recently went to their outlet at Sim Lim Square which features a wide selection you don't find at their other outlets.

I tried,

Deep Fried Spring Roll..
Come with turnips, carrots and mee hoon wrapped in a chewy fried skin that provide a crunch. Despite being deep fried to golden brown, is not oily at all.