As a fan of Bun Cha, we are quite delighted to have 6 choices for this dish spring roll beef Chicken Pork pork cutlet vegetarian vermicelli
We pick A as we love crispy spring roll. When the bowl is served, it looks rather dry. There are 6 crispy spring rolls with crunchy ground peanuts on top of vermicelli noodle mixed with cabbage and beans sprout. . We pour all sweet chilli sauce into the bowl to make it palatable. Guess our stomach is not used to the beansprout and cabbage (served fresh and uncooked)as one hour later one of us is writhing with stomach pain. 🥴 Cross fingers for us that we can enjoy dinner later. 🤞 . Tips 💡 “go for Pho big time and skip Bun Cha!!”
