Up to 5-6 years ago, it was impossible to find good ramen in London. So when Kanada-Ya opened with little to no PR, I had very low expectations. But good god I was proven wrong. The broth was creamy and full of flavor and the combination of a well-seasoned hanjuku egg, noodles done well and a myriad of other delicious ingredients made this THE bowl of ramen to have. Now London’s chock-a-block with ramen shops, some of them more decent than the rest. And I’m glad that Kanada-Ya has made its way to Singapore, providing me with all that goodness 👆🏼, and a heck lot of nostalgia in a simple bowl of ramen :)