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๐ Yam, ginkgo nut, coconut whipped cream
~$8~
I actually had this a few months back after seeing the hype about it but was left disappointed and didnโt have the mood to review it. This time, I gave it a second chance and tried it again but sadly, my opinion of it is still the same ๐
The portion was quite bigโ comparable to Cake Spade and really pretty too (heck, their entire cafe aesthetic is to die for). The cake was actually delightfully light and fluffy. The vanilla sponge was lightly scented, just enough to complement the yam paste that had chunks of yam and ginkgo(!) in it. First time Iโve had any yam related food that includes ginkgo ๐คฉ I love ginkgo btw!! I love itโs subtle nutty flavour thatโs accompanied by a touch of sweetness and creaminess. Anyway, I expected more from the yam paste flavour-wise but it was a very nuanced and muted flavour that I had to consciously be aware of it to taste it ๐ The frosting I suspect is made of coconut cream as itโs wonderfully scented with coconut that melds well with the vanilla+yam flavour profile (duh itโs Orh nee lol). However, because of the nature of coconut cream, itโs quite unstable in tropical weather so I understand their decision to add gelatine to stabilise the frosting BUT to me it was kinda too jelly-ish/slimy. Yikes, that texture is a no-go for me rip.
Lastly, their coffee imo was over roasted and left an unpleasant sour/bitter aftertaste in conjunction with the oat milk. Maybe it wouldโve been better to order it with regular milk but then again, good coffee should be able to work with both dairy and non-dairy milk ๐คทโโ๏ธ
Would go back again cuz Iโm a sucker for aesthetic chill spots + I wanna try out their yuzu meringue (which my friend really liked) and their vanilla cheddar as well hehe
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โโถโโพโโผ: ๐ผ.๐ป/๐ท๐ถ
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