👦🏻 & i’s favourite - the curry was fragrant, with a tad of tanginess and a resemblance of homecooked food, so comforting. best paired with the rice! i also loved how the fish was fresh and so tender. we had it with their 𝒉𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝒂𝒄𝒉𝒂𝒓, a well-made appetiser which was my dad's pick, where we got a very solid yes from him. paired with 𝒔𝒂𝒎𝒃𝒂𝒍 𝒌𝒂𝒏𝒈𝒌𝒐𝒏𝒈, an easy choice for nasi padang lovers.