This stall feels like a throwback to the olden-days of Singapore - where hawkers peddled their wares out of pushcarts.
The menu is simple - traditional chendol; shaved ice, green rice drop jelly, palm sugar coconut milk and sweetened red beans without any twists.
Refreshing and not cloying sweet like some modern versions.
Awesome if you’re looking for a simple end to your meal and also get a taste of traditional Singapore. .
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- J
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