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Restaurant Ember
Restaurant Ember
50 Keong Saik Road, Singapore
Pan-seared Chilean Seabass with mushroom & smoked bacon ragout, truffle yuzu butter sauce.
Pan-seared Chilean Seabass with mushroom & smoked bacon ragout, truffle yuzu butter sauce.

Pan-seared Chilean Seabass with mushroom & smoked bacon ragout, truffle yuzu butter sauce. #foodporn #foodspotting

superfinefeline KW
superfinefeline KW
Level 8 Burppler · 890 Reviews
Feb 28, 2013
in Must Try
Restaurant Ember
Restaurant Ember
50 Keong Saik Road, Singapore
Pouring the Bouillabaisse soup over the decadent assortment of scampi, Hokkaido scallops, clams, sea bass and aioli...saccharine but totally my plate of palate-pleaser #Emberrestaurant #sgfoodie #sgfoodblogger #sgblog #foodblog #whati8today #nomnom #eatoutsg #eatbooksg #foodgasm #foodporn #fotd #foodspotting #hungrygowhere #openricesg #burrple #thearcticstar #seafood #fooddiary #foodpic #foodphotography #foodstagram #bouillabaisse #instafood #instayum #igsg #sgig #instadaily #instasg #foodforfoodie
"Pistachio" is the name it goes by, but what's in a name?
Duo of Duck - whether you like it succulent, or prefer a crackling phyllo-skin, this dish offers you the best of both worlds.
This Champagne Jelly teases you with a hint of champagne's sweetness before luring you into the stronger, sour realms of macerated strawberries and yogurt sorbet...
Ah Hua Kelong Seabass, so it turns out Ah Hua's a brand for locally farmed seafood.
Vongole [3 Course Lunch at $38++].
Market squid [3 Course Lunch at $38++]
Pumpkin Soup
Prosecco, $14++
Dessert
Dessert
Market Pork Belly
See more food at Restaurant Ember ›
superfinefeline KW
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