I would 100% recommend anyone eating here to try the salted egg custard bun (RM7.90) which is just heavenly, soft bun with a sweet savoury egg custard inside, what a treat.

The Szechuan style chicken feet (RM5.90) is also delectable, the outer layer being coated with a spicy savoury Szechuan sauce that compliments the soft and tender skin on the chicken feet, a slurpy delight!
📸 & ✍🏻 by Burppler Klay Eats