For a sweet appetizer, the roasted Squash Gazpacho with Pistachio & Local Savory was very much a hit for me. The smooth gazpacho with the burst of sweetness from the tomatoes being balanced by the minty-tang of the locally grown savory and crunchy pistachios. And of course, championing "aesthetically filtered" produce to highlight the problem of unnecessary food wastage, the ingredients used were mostly too misshapen to be sold on shelves.