Soft Cheese. Semi-Hard Cheese. Hard Cheese. Blue Cheese. Goat’s Cheese. Through all the cheesiness, I’m so happy I’ve finally found another mutual cheese lover whose faves are also the strong (pungent) variants @jubelici0us
@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats @wineconnectionsg #wineconnectionsg #wineconnection #cheeseplatter #cheese