My top three pastries from the π³π π΄ππππ π©πππππ box are the Pain Au Chocolate, Kouign Amann, and Almond Croissant.Β
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Flaky pastry layered with butter and caramelized sugar, with hints of vanilla and molasses.
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Croissant pastry baked in the shape of a snail swirled with nutty pistachio custard & rose-scented cranberries finished with chopped pistachios and dried rose petals.
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Traditional plain croissant laminated with French AOP butter.
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Flaky croissant pastry shaped like an almond, double-baked and filled with roasted almond & vanilla cream, topped with flaked almond slices.
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Chocolate croissant dough stuffed with luscious Valrhona dark chocolate and finished with a shiny Dark chocolate belt for that extra bit of chocolatey goodness.
