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Tsuru-koshi (Takashimaya)
Tsuru-koshi (Takashimaya)
391 Orchard Road, Singapore
I like udon from this shop from Takashimaya basement.
I like udon from this shop from Takashimaya basement.

Udon is not overcooked and I like it when it's still a little chewy. I like the dry version and also the clear soup version, not the pork stock. The soup itself is full of fragrance! And their deep fried mixed vegetable is amazing!!! I could eat the whole thing by myself!

  • 2 Likes
Gwennon Teng
Gwennon Teng
Level 8 Burppler · 730 Reviews
Feb 12, 2017
in Instagram
Tsuru-koshi (Takashimaya)
Tsuru-koshi (Takashimaya)
391 Orchard Road, Singapore
Ebi and vegetable tempura with cold udon
Kakiage Udon | $10.80
Mini Udon & Ebi Tempura @ Tsuru-koshi Udon | 391A Orchard Road, Ngee Ann City | Takashimaya Food Hall #B2-01/03.
Pocket-friendly Jap Meal 🤩
冷やし坦坦うどん  $13.70
Udon
広島産牡蠣と野菜のかき揚げ豚骨うどん  $13.20
Mini udon, pumpkin tempura, lotus root tempura [$5.80]
Dry udon
Soupy udon for dinner ($21.80)!
thick smooth udon
Most of the time when I am in town and want a fuss-free meal, I'd come here!
See more food at Tsuru-koshi (Takashimaya) ›
Gwennon Teng
Instagram
Gwennon Teng
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