Had five different dumplings for lunch this afternoon: Emperor’s rice dumpling, Hakka pork belly with preserved vegetables, Hokkien rice dumplings with salted egg yolk, Pulut Hitam Nonya rice dumpling, and Nonya rice dumpling.

The dumplings are amazing and good for value. Each dumpling had a unique flavour; my favourite was the Pulut hitam dumpling. It has a refreshing aftertaste that struck my taste buds. Also, the Nonya dumpling was a delicious blend of nicely garnished glutinous rice and perfectly seasoned meat.

Would highly recommend this place and will come back again for more!