We also loved the fluffy grains and smokey aroma of the 𝗪𝗼𝗸 𝗛𝗲𝗶 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗥𝗼𝗮𝘀𝘁 𝗣𝗼𝗿𝗸 𝗖𝗿𝘂𝗻𝗰𝗵𝗶𝗲𝘀.