Taking a cue from their 15-year-old predecessor Mum's Place, Little Mums serves authentic, homecooked nyonya food in their cosy Damansara Uptown restaurant. Whether for lunch with the colleagues or dinner with family, come in groups of four to five to best experience Little Mums' cooking. Start with a popular Soft Shell Crab with Butter Cheese Sauce (from RM30.60), deep fried and generously slathered with creamy sauce. Then, dig into the Deep-fried Black Pomfret with Sambal Petai (RM8 per 100g) and be sure to save those dollops of spicy sambal to go with rice. Don't forget to also order a plate of simple and delicious Sweet Potato Leaves Fried With Lime Juice, Chilipadi Paste & Dried Shrimps (RM15) to complete your homey meal!
Avg Price: RM45