The Grilled Pork Belly (SGD $2.80 for 2 skewers, pictured 3 skewers for SGD $4.20) is done Chinese chuan chuan barbecue style, and has chunks of crunchy chewy pork belly, marinated in a house spice mix.
.
This results in each bite having a lovely smoky meaty savoury spice flavour.
.
The Grilled Beef Flank (SGD $2.80 for 2 skewers, pictured 3 skewers for SGD $4.20) is done Chinese chuan chuan barbecue style
.
It has chunks of spiced beef flank, tender and chewy with robust smoky meaty spice salty savoury flavour. Nicely done.
.
Loved the Grilled Chicken Thigh (SGD $2.60 for 2 skewers, pictured 3 skewers for SGD $3.90), which is done Chinese chuan chuan barbecue style
.
Has chunks of boneless chicken thigh, juicy and tender with pleasant smoky sweet savoury spice flavour. Rather addictive, kept reaching for more.
.
Compared to elsewhere, the Grilled Lamb Leg (SGD $2.80 for 2 skewers, pictured 3 skewers for SGD $4.20) has a good ratio of fat to lean meat, with the lamb leg having a decent springy chew to texture.
.
The seasoning tends to be less punchy than elsewhere, a tad above mild, with smoky meaty savoury salty flavours. That said, it's less addictive than other renditions elsewhere.
.
.
.
SMAC BBQ
More details:
https://ivanteh-runningman.blogspot.com/2023/01/smac-bbq.html