@jooeunchung and I made an immediate beeline for @burgerlabo after reading about how it emerged as the unanimous winner of the Straits Times' blind burger tasting test.

BurgerLabo is located in what can be best described as a garden shed opposite its sister restaurant, The Naked Finn. The menu is very simple - just burgers, more burgers and whatever that accompanied it.

Tbh, I was rather disappointed when they first served their burgers which came without any sides and were on the small side (or I have big hands 🤣🤣🤣) for the price.

The chicken burger was very good tastewise. A 160g GG French Poulet boneless leg marinated in yogurt and spices is topped with a free-range sunny side egg, house-made garlic yoghurt sauce and ‘Frenchie’ salsa, sandwiched in between a soft fluffy burger bun.

I loved how the bright orange runny yolk, garlic yogurt and salsa combined so well with the grilled chicken leg. In particular, I loved how the garlic yogurt enhanced the smoky flavours of the chicken and the various spices.

Yes, it's kinda expensive (and small) but BurgerLabo is the sort of joint you visit every once in a while when you feel like indulging yourself with a good burger.

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