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Nan Hua Chang Seafood Restaurant 南华昌海鲜鱼头炉
Nan Hua Chang Seafood Restaurant 南华昌海鲜鱼头炉
462 Crawford Lane, Singapore
Pork Belly ($12)
Pork Belly ($12)

For the smallest portion, this was still quite a lot to share and everyone was satisfied with the amount we got. The texture is the same as what you could get at some caifan stalls but it’s definitely tastes better and less salty.

  • 1 Like
Zachary Kok
Zachary Kok
Level 6 Burppler · 128 Reviews
Oct 26, 2019
in Kampong Glam/Lavender/Jalan Besar
Nan Hua Chang Seafood Restaurant 南华昌海鲜鱼头炉
Nan Hua Chang Seafood Restaurant 南华昌海鲜鱼头炉
462 Crawford Lane, Singapore
Red Grouper Fish Steamboat (SGD $39 / $49 / $72) @ Nan Hua Chang (Traditional) Fish Head Steamboat.
Dishes @ Nan Hua Chang (Traditional) Fish Head Steamboat.
Red Snapper Soup
Nan Hua Chang Steamboat is Fresh And Authentic
Pork Belly ($12)
Prawn Paste Chicken ($18)
Teochew style steamboat.
Freshly Fried Crispy Fish Skin With Salted Egg
Pomfret Fish (1-2 pax) ($40) | Yummy but still preferred the other stall down the street.
Crispy Beancurd ($12/$16/$20)
Very Good “Har Jeong Gai”
Tasty Fish Steamboats
See more food at Nan Hua Chang Seafood Restaurant 南华昌海鲜鱼头炉 ›
Zachary Kok
Kampong Glam/Lavender/Jalan Besar
Zachary Kok
Happy Chef Western Food
Happy Chef Western Food
465 North Bridge Road, Singapore
Nan Hua Chang Seafood Restaurant 南华昌海鲜鱼头炉
Nan Hua Chang Seafood Restaurant 南华昌海鲜鱼头炉
462 Crawford Lane, Singapore
New Ubin Seafood Restaurant
New Ubin Seafood Restaurant
Singapore
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