Came at around 1pm. Felt like the setup was more for night time dining, but if you decide to come for lunch, you get to experience a little farm side vibes. Staff on duty that day was polite and friendly, which gave us a good impression from the start. He made sure to explain to us what they offered clearly and accurately.
Oysters and lobsters are can only be ordered once, but wow must I say, they were super fresh, i don't usually eat oysters but they were really good. Soup of the day at the time was pumpkin soup and although simple, i felt that it was worth mentioning as the creaminess of the soup really brought out the sweetness of the pumpkin very well. Drink while it's hot though cause it gets a little viscous after it cools. Another thing that stood out to me was the tuscan ribeye, they came as thin slices and i didn't expect much but the chefs were able to prepare it in such a way that even though it's thin, it was still super tender and juicy when i bit into it. Spaghetti bolognese was also fabulous, the taste of beef was quite promiment, but not to the point of gamy as the tomato cuts through the beefiness of it. My beef lovers out there, this is for u.
Moving on to desserts, the first one that caught my attention was the panna cotta. It had a light gassiness to it, which tingled my tastebuds along with the puree on top to give it a soury pop, which was a nice end to a rich meal. Those who are looking for something rich can go for the grilled bananas. Sounds simple but the torched sugar on top along with the sweetness and richness of the banana makes me feel like I'm cracking into a creme brulee! Interesting and satisfying.
Overall, will definitely be back. None of the dishes we ordered were bad, so definite props to the chefs and the lovely service staff on the ground that day. A happy and full customer here. 😊