My premonition that the online claims of the Kuehs here were one of the best in SG were unjustified, came through. I apologise in advance for the negative feedback but the slightly tough kueh skin of Ondeh ondeh and Ang Ku Kueh baffled me, especially when you have benganwan solo readily accessible.
I did like the kueh ko Swee, Tapioca kueh; the green rose cake was also nice and dense.

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