Price: RM20 + RM12
•
🚇: Jalan Sutera 1, Shoon Huat Bak Kut Teh
•
Difference from Singapore version, Malaysia BKT is actually herbal and not peppery taste. This is always my first stop whenever I cross the causeway. You will always be greeted with that familiar burnt smell as you approach the shop. Shoon Huat actually cooked their dishes using charcoal, which I personally prefer.
•
Their BKT always has the Umami flavour, but it is not too strong to mask the sweetness of the pork. The pork would easily fall off from the ribs and still remain tender. Order a bowl of You Tiao (dough fritters) and soak it into the soup, the rest I will leave it to your imagination.
•
Sometimes we could not determine, which to order the pig trotters or sesame chicken. The chicken is well soaked and cooked in the broth while still retains it's tenderness. Surprisingly, I would prefer to drizzle the sauce rather than the BKT on my rice.
•
Even though my last visit was not a fulfilling one. (maybe the Uncle not there) but I will still come back here again.