Soft and tender kampung chicken with a firm bite. The rice is fragrant with the use of pandan leaves and cooked till fluffy with a nice grainy texture. One good thing was the rice not being too oily.

The beansprouts that came topped with silverfish, chilli, spring onions and pepper are plump and crunchy but a little light on flavours. Overall the food was slightly above average but the price is on the high side for the portion served.

Kampung Chicken Thigh Rice 》$5
Silverfish Beansprout 》$4