After my breakfast, I walked down to the Star Ferry Pier to take the ferry to Hong Kong Island. Before that, along the way I explored Kowloon Park, the Avenue of Comic Stars, and the Avenue of Stars. Then I headed down to queue for the famous Michelin wonton noodles.

King Prawn Wonton Noodle (HKD 40)
A short queue of about 15 minutes got me inside, where I shared a seat with others. The noodles were average in springiness but served in a large portion, accompanied by three huge and extremely tasty wontons. The wontons were filled with prawns and a hint of meatiness, wrapped in skin that was smooth and slippery. One big mouthful was not enough to swallow the whole, since my mouth was small. =.=||| The soup was also yummy, sweet‑savoury, and full of umami. If you like spicy food, you can help yourself to the chilli oil, but do not add too much. It was quite spicy and made me sweat while eating, yet the flavour was worth withstanding the heat for.
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🚩Tsim Chai Kee Noodle 沾仔記, Shop B, G/F, 98 Wellington St, Central, Hong Kong
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