For die hard fans of old school type bakeries

For those of you who relish a taste of the past and delight in really good butter cakes , Marble cakes , eggs tarts and coconut tarts , you gotta head down here now !!!!!

The bakery’s name is a little mis - leading i must say because this bakery is not in Sembawang but in Beach Road . It’s just a few steps from the golden mile ( other wise know as army market ) Hawker . Ask your way around because it can be a little confusing as the bakery is hidden at a corner .

The smell of the tart was so alluring that I had to take a huge bite of it only to show how good it really is ..... it is that good ......

For those of you following my writings , I once raced about Dong po’s coconut tarts but these days they tend to be pretty dry and slightly over baked sometimes .

I think Sembawang bakery hails as my go- to place for my coconut tarts now. Prices are much more affordable too :)

The tart crust is perfect - has that lovely authentic buttery aroma and very crisp and light while the coconut filling is so moist and not sweet at all . It is perfect and better still if you eat it warm ( and I had the privilege to since they came out of the oven not too Long Ago ).

You should also grab a couple of their butter cakes because they are so fine as soft and they use quality butter so you won’t get the imposter “ butter “ cakes like you get in most neighbourhood bakeries .

Do get a couple of their home made Hainanese style buns ( with different fillings ) because they are so hard to come by these days ..... soft , sweet and airy :)