It now encompasses the LeVeL33 Dining Room, Social and Terrace. Drawing inspiration from an actual working brewery which produces their famous fresh beers, new visual totems remind guests of the centrality of the brewing process with the power of art pieces in a gallery.
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Exclusive to the LeVeL33 Dining Room is a nine-course degustation menu that explores, through both ingredients and processes, the beer brewing process and the unexpected parallels one can draw with gastronomy.
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The main course choices showcases the power of beer to both deepen and balance rich flavours. The Wagyu Beef Tri-tip is served with a flavourful housemade veal jus further enriched with LeVeL33’s Stout - this rounds out the full flavour and tender chew of this uncommon cut of meat that’s pretty much perfectly done leaving you guessing which cut you just devoured.
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