Went to try this recently after seeing so many posts of the kolo mee here on my social media feed, and I’m glad to say I wasn’t disappointed. The noodle texture was really springy with tasty seasoning, char siew was good (they use the bu jian tian cut of char siew here), and the dumplings were plump and juicy! Wouldn’t mind queueing for this again if I’m in the area!