If summer in Singapore is like this all year round - I would have no complains. 🙌🏻

Went on a Friday evening for dinner. Lucky we only had to queue for a few minutes. Service was good, food was good. Felt like the meat could've been softer. Buuuut I had one of the free flow hard boil eggs (in addition to my ramen egg), and yoke was alittle soft on the inside! 😍🤗 So that made everything perfect again. 😋

If you like ramen, this place should be on your TO-EAT-LIST.