While their gnocchi dish was certainly extremely tasty and delish as a whole, what with the tons of meaty forest mushrooms and creamy mushroom velouté, I can’t unfortunately consider this among the better ones around simply cause of the pasta itself. Gnocchi’s a really tricky one to get: you can serve it straight outta the boiling water or seared for a lovely crisp, but either way it’s gotta be pillowy soft and (almost) ethereal I’d say. I’ve heard others sing praise of Caffe Cicheti’s, so maybe it was just my portion that day that was overworked and gummy. Still I have to admit that texture aside this was superbly yummy, and I’ve also heard their kitchen team’s going through a little adjustment and aren’t at their best, so I’m definitely not writing this one off just yet!