Very yummy! I get the hype about it. Bun was v soft and fluffy, with a wonderfully crunchy cookie crust - it’s not like the usual lame kinds which are sugary and just crumbles off. This one is sweet but not too saccharine, and the layer of cookie crust can be lifted off from the bun, not in crumbles. It’s nice with butter, but there’s just toOoO much. They were not kidding about the slab of butter, it was rly a slab. Think I’ll either opt for less butter, or just get the classic one without butter ($4.50) in future!

It’s also huge so good for sharing, and as my friend pointed out, it’s appropriately sized for the price, given that usual bolo buns are definitely not $4.5/$5.