The Goodburger’s a food truck that does some really good burgers, except that they use Impossible meat instead of beef. The founders are environmentally conscious and passionate about crafting food that’s just as delicious without compromising on taste.
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I personally quite enjoy Impossible meat and find it the most similar in texture and taste to beef compared to other plant-based meat. It also works particularly well in a burger as the sauce tends to mask any residual soy flavour. The only thing is that the texture is sort of more similar to minced meat or a Japanese hamburg to me, but if this was offered as an alternative to beef, I wouldn’t mind having it, so I was excited to see how @thegoodburgersg would do it. P.s. I tried their burgers previously but only had a single patty and did not like it as much. Definitely go for a double patty for a more satisfying bun to meat ratio.
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They let us try all three burgers on their menu and I definitely loved the second burger, the Black Tie, the best. The Black Tie is their fancier burger with cheese, truffle aoili and rocket. Because I really like the taste of rocket, this really stood out and enhanced the flavour profile of the burger. (But if you don’t, this may not be for you.) I also enjoyed the creamy truffle aoili which wasn’t too heavy, although the taste of truffle wasn’t very apparent throughout.

Overall, it was a good experience! It’s on the pricier side, but that’s to be expected given that Impossible meat isn’t cheap. Each burger comes with crispy shoestring fries too, so that’s a plus. If you would like to check them out, they’re stationed at Marina Bay at the Promontory (12-4pm)and next to MBS (5-9pm) when they don’t have an event.
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Thanks @burpple for the eat up and @thegoodburgersg for the food!