one of the reasons why i enjoy food is becau... (112/366)

One of the reasons why I enjoy food is because there are so many interesting combinations of tastes and textures to discover.

Take for example this yuzu sorbet, raspberries and ginger sake jelly. The citrusy taste from cold yuzu sorbet and floral sweetness of raspberries are well balanced by the fiery taste of the ginger sake jelly. A very good dessert to end the meal.

Jen 😋

Level 7 Burppler · 365 Reviews

Jul 7, 2018

in Instagram

IL DEN

470 North Bridge Road, Singapore

Yoghurt Jelly W/ Blueberries, Part Of Weekday Set Lunch ($25)

Carbonara W/ Pasta Made In House, Bacon And Grated Parmesan. Part Of Weekday Lunch Set ($25)

Finally Dining At This Conclave!!! Went For Chef Javier’s Weekday 3-Course Set Lunch ($25)

[IL DEN] - The Chawanmushi would take a bit of understanding to appreciate the dish as the steamed egg custard is actually quite bland.

I wasn’t expecting to be wowed by carbonara since it is a simple dish but wow, this is really good.

[IL DEN] - Panna Cotta that comes with a layer of ginger sake jelly, yuzu and raspberry.

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