Tucked away in lush greenery, and set in a spacious, high-ceilinged space that looks like it was converted from a barn, this place oozes serenity. Imagine sipping a glass of wine with a spread of hearty dishes scattered over a large table, perfect for a gathering of big groups. We thoroughly enjoyed the Parpadelle Pasta that came in a umami lobster bisque, and the Black Angus Brisket Burger, where the meat was deliciously tender with an incredible smokey aroma. The picture features a pork leg which was a special dish they had that day. Burpplexchope