In their refreshed menu, Lao Beijing had their Wagyu Beef Truffle “Hor Fun” (S$40.80), which had their Hor Fun done two ways: the conventional stir-fry and also the less seen fried crispy version. Slices of wagyu was layed atop the dish, before topped with a half-boiled egg. This noodle dish was served dry, with the beef and truffle gravy by the side to be poured in when ready to eat.

This dish would have made a nice finish to a meal after a couple of sharing plates, because the “wok hei”, crispy rice noodles, beef gravy, aromatic truffle and juicy beef slices made the carbs very enjoyable for the palates. On the other hand, not that the dish came in a large serving, but given the price point and the degree of satisfaction, I would say that it’s good enough to be shared between 2 to 4 persons. I reckoned too much of good stuff would not necessarily make it more satisfying.

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