Ordered pig trotters, taupok, fried fish cake and braised egg with a big bowl of kway ($5.80). Everything was quite tasty, especially the fried fish cake, which was quite special and usually not served at other kway chap stalls. Queue was quite long as usual, waited for about 15 mins at 1.30pm. Overall a good dish and I would come back if I have a kway chap craving. However, the kway chap at Old Airport Road still remains my favorite.