Feature Classic Kolo Mee (uncle replace my minced meat with sio bak coz run out of it).
Springy noodle which I feel a bit peppery, served with Char siew (surprisingly quite tender) and sio bak.
The highlight is the chilli, add on to enhance the flavour of the kolo me.
💰$6.5 a la carte or $7.5 set meal with drink
📍Traditional Sarawak Kolo Mee.
Northpoint City South Wing,
#B1-186.