For seafood lovers, go for the Seafood Jjigae that comes with bountiful clams and prawns instead of the tofu, as well as enoki mushroom and an egg. Enjoy some natural seafood sweetness amidst umaminess from the Korea National Dish, Kimchi. All Jjigaes are served with a bowl of hearty Korean multi grain purple rice.

Due to the limited seating, reservations are recommended. Orders can be placed via the self-ordering kiosks and last orders are taken at 8pm. Will be back again for the Japchae, Korean fried chicken and Gimbap which was unavailable on the day of visit.