Crabmeat and Homemade Tagiatelle ($28)

Loved the viscosity of the sauce, having a smooth and rich texture without being too thick, allowing for the perfectly cooked tagiatelle to be coated evenly and sufficiently. I found the portion to be just right for one person even though some reviewers had said that it was too small.

I do recommend getting their Tiramisu ($15) as well, you won't regret it.

The impeccable service along with a rather "atas" ambience made for a great dining experience.