Ah Pek is back after a short hiatus! During this time, I had this bowl of wanton noodles at the Tampines Round Market. The egg noodles here are springy and mixes well with the mixture of chilli and ketchup sauce. The chilli here looks unassuming but packs an incredible punch if you underestimate it. I also like how the stall lavishes each bowl generously with ingredients. The char siew here has a good fats to meat ratio and the wanton skin is thin enough that you could immediately taste the meat filling of the wanton with your first bite.