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Dinner by Heston Blumenthal
Dinner by Heston Blumenthal
Southbank
Fillet of Black Angus; aged at least 28 days and cooked over wood and charcoal embers.
Fillet of Black Angus; aged at least 28 days and cooked over wood and charcoal embers.

Served with mushroom ketchup, triple cooked chips and bone marrow, topped with panko. Side note: perhaps the best piece of steak I have eaten in a long while.
Those are obviously my hands haha. 📷: @fluffedup

  • 2 Likes
Jonathan Wong
Jonathan Wong
Level 8 Burppler · 688 Reviews
May 14, 2016
in Instagram
Dinner by Heston Blumenthal
Dinner by Heston Blumenthal
Southbank
The Ice cream with Vegemite was probably one most “Australian” dessert, using the local favourite spread on a barley chocolate Gânache.
From a range of choices for our mains, we selected the Roast Pork Chop and topped up for the Sirloin of David Blackmore Wagyu, 2 meats that would require finesse in doneness.
The famous Fruit Cake by Heston, 1 of our must-try picks at @dinnerbyhb for our 3-course meal.
The famous Meat Fruit - the smoothest, richest yet lightest chicken liver parfait, covered by a mandarin gel, served with grilled bread.
Fillet of Black Angus; aged at least 28 days and cooked over wood and charcoal embers.
So the spit roasted pineapples you saw earlier, goes with the Tipsy Cake by @dinnerbyhb - a take on the bread and butter pudding, the bread has a sugared crispy crust and a super fluffy interior, soaked with alcohol.
Pineapples slow roasting on the spit for @dinnerbyhb's Tipsy Cake.
Hooray!!
See more food at Dinner by Heston Blumenthal ›
Jonathan Wong
Instagram
Jonathan Wong
Blackwattle
Blackwattle
97 Amoy Street, Singapore
Vanilla Bakeshop
Vanilla Bakeshop
Bangkok
Koi Dessert Bar, Kensington Street Chippendale
Koi Dessert Bar, Kensington Street Chippendale
Chippendale
Hands and Heart Siam Square
Hands and Heart Siam Square
Bangkok
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