The light golden pumpkin broth gets its savoury flavour from chicken and pork consommé, and blended with steamed pumpkin purée for its distinctive sweetness. It’s paired beautifully with the soft texture of the seafood and chicken paste beancurd ball, comprising an amalgamation of scallops, prawns, chicken paste, and silky beancurd. A bowl of gold is the best way to describe this soup dish from Yan.
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