The noodles are slightly thicker than mee kia, somewhere similar to the thickness of ramen noodles. It is also a healthier option where they do not include ghee in their noodles. The noodles here are cooked al-dente and springy using a machine before being tossed in their flavourful homemade sauce. Each bowl is priced affordably and value for money looking at the number of ingredients you get in a bowl. The signature char siew wanton noodle comes with char siew, soup wanton, deep-fried wanton, braised mushrooms and vegetables. Topped with bits of crunchy pork lard and shallots. Needless to say, this is one of the places that serve very good noodles with quality and affordable price 》$4.50